Cast iron is an alloy metal with more than 2 percent carbon
Before buy Cast iron cookware, there are many different factors to take into consideration.
Advantages:
A- Extreme heat tolerance
B- Excellent heat retention
C- Versatile
D- Durable for long life.
E- Easy to clean
F- Safe cookware (no dangerous coatings)
Disadvantages:
A- Poor chapes.
B- Heavy than other cookware.
C- Heats slowly
D- Integrated handles & knobs are hot.
E- Can crack with sudden temperature changes
F- More expensive than other cookware.